Menu - Antonia Lofaso Catering & Events

Enjoy a examples of our previous menus. We don’t just cater, we curate. Each event includes its own personal narrative - made just for you.

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Just a taste of what we do.

Let’s tell your story together.

Cocktails Appetizers Seated Dinners

Cocktails

APEROL SPRITZ

Aperol, prosecco, soda, orange

LEMON FLOWER

Vodka, grapes, elderflower, lemon

EASTSIDE

Vodka, cucumber, mint, lime

CHI CHI

Vodka, pineapple, coconut, maraschio cherries

PALOMA

Tequila, grapefruit, lime, tonic, salt

MOCKING DOVE

Tequila, campari, grapefruit, lemon

SEASONAL MARGARITA

Seasonal fruit, tequila, lime, agave, salt & pepper

SIERRA NORTE

Mezcal, aperol, pineapple, lemon

NEGRONI

Gin, campari, sweet vermouth

FRENCH 75

Gin, lemon, sugar, prosecco, lemon oils

DARK & STORMY

Black Seal Rum, lime, ginger beer

OLD FASHION

Bourbon, sugar, bitters

GOLD RUSH

Bourbon, lemon, honey

TOKYO SOUR

Japanese whisky, lemon, orgeat, Italian whisper

BULLOCK’S WILSHIRE

Blended bourbon, Demerara Rum, cynar, maraschino

EAST INDIA COCKTAIL

Cognac, pineapple, maraschino, lemon, bitters

FLU COCKTAIL

Scotch, brandy, ginger, lemon, natural cane syrup

VENICE BEVERAGE PACKAGE

$50/PERSON FOR 3 HOURS

Choice of 2 specialty Cocktails

SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky

WESTSIDE BEVERAGE PACKAGE

$63/PERSON FOR 3 HOURS

Choice of 2 specialty Cocktails

SPIRITS: Kettle One or Tito’s Vodka, Hendricks’s Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo

SUNSET BEVERAGE PACKAGE

$77/PERSON FOR 3 HOURS

Choice of 3 specialty Cocktails

SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba

Cocktails Appetizers Seated Dinners

Appetizers

MINI MEATBALL HERO

burrata, basil

LOBSTER ROLLS

celery, tarragon, brioche

SHORT RIB

golden raisins, mini potato bun

SMOKED TROUT TOAST

pickled vegetables, chives, quail egg

KAMPACHI

tempura broccolini, miso aoli

SHRIMP TOAST WITH SESAME

CONFIT DUCK TACOS

avocado crema, cilantro

SAUSAGE HERO

mustard, peppers and onions

OCTOPUS, SHRIMP, AND CALAMARI CEVICHE

STEAK TARTAR

capers, parmesan cheese, ciabatta

QUAIL EGGS AND CAVIAR

horseradish sabayon, chives, gold leaf

PORCINI CARPACCIO

arugula, parmesan, aged balsamic

FRIED AVOCADO TACOS

cotija, cilantro

SQUASH BLOSSOM

tomato, ricotta, basil

RAW CAULIFLOWER SALAD

mint, hazelnuts, currants, lemon, olive oil

RICOTTA CROSTINI

parsley, chili, rosemary, olive oil

OLIVE OIL POACHED FISH

white bean puree, herbs

CAPPONATA CROSTINI

Japanese eggplant, celery, capers, tomato

KOREAN CHICKEN WINGS

cucumber, cilantro, mint

FISH AND CHIPS CONES

tartar sauce, lemon

SQUID INK CALAMARI WITH LEMON

ROASTED LAMB BAO

pickled vegetables, cilantro

BARBACOA SOPES

fresno chiles, radish

Cocktails Appetizers Seated Dinners

Seated Dinners

ITALIAN INSPIRED SEATED DINNERS

APPETIZERS

Ricotta crostini, parsley, chili, rosemary, olive oil

Mini riceballs, tomato, parmesean

Scallops oreganata, brown butter, lemon

COURSE 1

Seafood fra diavalo, lobster, clams, garlic, red pepper flakes

COURSE 2

Crispy bacala, fennel, butter, baby turnips, gremolata

COURSE 3

Cavatelli with black truffle

COURSE 4

Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon

COURSE 5 (DESSERT)

Chocolate panna cotta with espresso crumble